Friday, September 5, 2008

Finally Friday and here is a picture of fresh bread and dough in the rising. Wonder what will be served with the breads? Are they having a party later maybe... Pink roses from the garden makes a wonderful scent together with the baked goods. Looks like time is not an issue in this relaxed pretend world;)


Lissu said...

Your bread looks so authentic, what is the secret to do so fine bread?
Have a nice weekend!

Christel Jensen said...

I Lissu. How nice:)
Patience, a fine needle, lots of tranclusent clay in the mix and pastels powder for the crust. Have a nice weekend you too:)