Monday, September 8, 2008

Starting the week with some pasta in preparation. A big pile of flour and eggs is all there is to it. Some drying time for the tagiatelle and it's supposed to be cooked in just a couple of minutes. Maybe I should try this in real life too...Oh well someday:)

1 comment:

divinebella said...

Christel, thank you for your comment. What a blog you have as well! You are very talented, these miniatures are lovely... and I absolutely adore the decor and design of your miniature cupcakes. The frosting looks like a floret. Beautiful..
I have posted a link to your blog on my site. Best wishes to you in Norway in October. You'll blow them away, no doubt. Regards,