Berry Crumble

How about some berry crumble? I love making this in the fall in real life when the berries are ripe and juicy. No trouble making it in the winter either as berries is so easy to find nowdays, fresh or frozen. Still the miniature variation you see here must be my favorite.

If you haven't already checked my new blog THE MINI MICE out I hope you do so. My mice are always busy cooking something, and one day they might even share a recipe for a crumble. I wouldn't be surprised if they did, so to speak...

French treats

A picture from some French inspired treats, made in miniature. Hope this weekend will provide good weather, as we are visiting a new large exiting food hall in Oslo. Hope I get lots of inspiration. I will take some picture and show you later. What are you up to this weekend?

Crepes with Nutella

A street vendor in Paris making crepes inspired me to make some in mini. Yesterday I had  a  Norwegian woman's magazine called Allers visiting me. We made a mini tutorial on how to make crepes. They took a lot of pictures of my minis as well. Will show you on a later date.

                               

                                                                    

Crème brûlée

Just a quick little dessert from me. Pass the brandy and the coffee;)  Don't you think that this could make three “little ones” happy?...tada:) I am all packed up and ready to go. Hope you will have a nice week wherever you are.

Crepes

These are some crepes I made about a year ago. I very much like to make things “in the making style”.  It makes everything come more to live I think.

Been busy with my workroom. Be ready for  a surprise in a couple of days. I have been up to something and lets just say I am in a white mood…must be all the snow I am surrounded by that makes me paint everything I see white;) Meanwhile enjoy the crepes or pancakes. Must be making this in real life some day too.

  

 

This is a chocolate shop room box that I have made. I am putting these pictures up by a request from a friend. Here you go. Hope you enjoy the chocolate:)

I had some fun yesterday and made crème brulee. I got a tiny ramekin mold from a friend and just had to try it. All is made of polymer clay. Fist the ramekin and then the crème brulee itself. Gratinated on top with caramel layer and garnished with a raspberry and some mint leaves. This was so fun to make, but quite tedious as well. I am so glad I have my magnifier lamp. I'd be lost without it;)

This is all the red fruits that was picked in the garden this summer. Turned into jelly and jams. What complements that more than some pancakes and waffles? The nut cake just wanted to be a part of the picture;) This would be great displayed on a long table for early autumn party in the garden.