Wednesday, July 25, 2012
Summer feast
Saturday, April 14, 2012
Titanic third course meal in first class
1oo years ago today Titanic sank. Time to remember those who was onboard that beautiful ship with the terrible destiny. I have been investigating the food that was served the fatal night. First class menu was 11 course long. One of the dishes that were served was the poached salmon with mousseline sauce. This is my version in 1/12 scale. The dinner plate has the same pattern that was used on Titanic first class passengers. Alongside you can see the menu and the boarding card.
I got so caught up in the story that I have bought a couple of books about the subject. One is called “Last dinner on the Titanic” written in 1997. Last one is “RMS TITANIC dinner is served” from 2010.
Tonight I will watch the movie once again. I have seen some online that will host Titanic dinner parties. Sounds like a challenging and fun idea. I just have to get the books with the recipes first…
The set is available in my Etsy store.
Extreme close up of the poached salmon. Looks tender and flaky don’t you think?
Friday, January 20, 2012
Fresh fish
Tuesday, June 15, 2010
Red Mullet
As promised…:) I have made some red mullet fish. You will not find lots of fish on my Simp Fair table this year as I have been busy making mini cakes and sweets instead;) Some healthy options is necessary don't you think, so I have a few…





