I was watching the Norwegian Masterchef on TV the other day and they made tarte tatin. I had never made it before so I wanted to give it a try. Inspiration comes from everywhere and sometimes out of the blue sky;) Below you see my attempts both in large life and in mini. Slightly burnt caramel on the large, but it didn't smell or taste burnt..(most important;) I used a good amount of apples for this dessert. Mini making and normal life very often go hand in hand, and it was a fun project. I hope the French people at Simp will like my "tarte tatin aux pommes". Very French dessert I have heard:) My family liked it but they diplomatically said that they would rather prefer apple cake...I must say I do agree. Have you made tarte tatin or tasted it before?